Satya Ambrose, ND, LAc and Kat Lopez, MD visited "Cooking at Reigelmans" today and made this delicious recipe! This recipe is from Practical Paleo by Diane Sanfilippo. 1 head Savoy cabbage, leaves carefully separated to remain intact 1 cup grated cauliflower 1 tsp butter or coconut oil Salt & pepper to taste 1 lb ground beef 1-2 cloves garlic, grated ½ onion, finely diced 1 tsp dried rosemary 1 32oz can crushed tomatoes 1 cup Cranberry sauce, made previously Preheat oven to

It has been interesting to be asked to do an article about what the old-timers are doing in naturopathic medicine. Overall, I don't feel that different than I did when I first came to Portland at the age of 28 to found the acupuncture program as part of NCNM. That was back in 1981 and I have learned a lot since then. I was so excited to find a medical school that I would attend in addition to starting the acupuncture school, which held my values. The following is some of what