

Stuffed Cabbage Leaves
Satya Ambrose, ND, LAc and Kat Lopez, MD visited "Cooking at Reigelmans" today and made this delicious recipe! This recipe is from Practical Paleo by Diane Sanfilippo. 1 head Savoy cabbage, leaves carefully separated to remain intact 1 cup grated cauliflower 1 tsp butter or coconut oil Salt & pepper to taste 1 lb ground beef 1-2 cloves garlic, grated ½ onion, finely diced 1 tsp dried rosemary 1 32oz can crushed tomatoes 1 cup Cranberry sauce, made previously Preheat oven to


Herb Highlight: He Huan Pi (Mimosa Tree Bark)
By Sallie McKibben, LAc When I think of a mimosa, I think of a sweet, delicious drink that makes me feel like I am floating in warm Hawaiian waters, blissful and carefree. The bark of the mimosa tree has a similar effect, sans the alcohol. This beautiful, flowering tree can be spotted all over the Portland-metro area, and features fuzzy pink-white flowers. He Huan Pi is a gentle herb that calms, relaxes, relieves pent up emotions, and also moves blood to relieve pain and s


Miraculous Cures
By Satya Ambrose, ND, LAc Two weekends ago we had a very exciting seminar on miraculous cases. We went over cases together that had eluded other healthcare practitioners. This is very exciting, because this is what we do in our clinic. And it is our goal to bring this information to other practitioners. Below is a summary of two of the cases that were presented during the seminar and our treatment, one on a severe case of osteoporosis and the second on spontaneous pneumothora