Put the apple juice and agar agar into a sauce pan and bring to a boil. Remove from heat and let cool. Mix the coconut milk, apple juice mixture, arrowroot, vanilla, sweetener, and coconut flavoring with a hand mixer. Pour half the filling into a pie crust add the bananas and pour the rest of the filling on top. Sprinkle coconut flakes on top. Drizzle chocolate sauce. Enjoy!
Macadamia Nut Pie Crust:
1 cup Macadamia nuts
1 cup Dates
(you can use coconut flour and experiment with amounts)
Put ingredients into a food processor and blend until well mixed. Form mixture into a pie pan and bake at 350°F for 5-10 minutes or until slightly puffy. Add filling.